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Crafted from seasoned black clay that distributes heat slowly and evenly.
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Ideal for preparing dals, curries, rice, and traditional rustic recipes.
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Enhances the natural taste and aroma of food with an earthy, authentic touch.
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100% natural, eco-friendly, and free from chemicals or synthetic coatings.
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Suitable for low-to-medium flame cooking on gas stoves.
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The classic dag shape provides better heat retention and keeps food warm longer.
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Durable, handcrafted design that adds a traditional aesthetic to your kitchen.
Black Dag Handi
A traditional black clay dag handi designed for slow cooking and serving authentic Indian dishes with rich, earthy flavour.
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Clay Biryani Pot
The Clay Biryani Pot is a traditional cooking pot used for making many Indian dishes in a natural way. It's different from metal and ceramic pots because it's easier to clean and cooks faster. Plus, it brings out the natural flavors and smells of the spices.
Here's why you might like it:
- It keeps the natural taste of your food.
- It's really easy to use and clean.
- It has health benefits.
- You can use it in the microwave and for serving food too.
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