Clay Curd Pot

Clay Curd Pot

This curd pot helps you make store-quality curd at home, the natural way. The clay interacts well with bacteria, giving you silky, thick, and delicious curd. It’s perfect for preparing and storing curd without worrying about it going bad.

Advantages:

It keeps your food tasting natural.
It gives you a natural feel while eating.
Made from 100% natural clay.

What to Do:

Use a soft sponge with warm water and baking soda or lemon to clean them gently.
If there’s sticky residue, boil the pot in water to remove it.
Let your pots dry completely to keep their natural finish.
Before using for the first time, soak the pots in water for a few hours and let them dry. Do this only once.
Clean your pots right after using them.
Handle with care to avoid scratches.
Put tissue or cloth between each pot when stacking them.
They’re microwave safe for heating food conveniently.