Clay Cooker

Description:

Introducing a new and improved way to cook – the clay cooker! Not only does it offer many health benefits, but it also makes cooking easier and results in tastier, more nutritious dishes.

Here’s why you’ll love it:

• It can cook everything a regular cooker can.
• It keeps the natural taste of your food.
• It’s easy to use and clean.
• It has many health benefits.

Here’s what you should do:

• Before using it for the first time, soak it in water for an hour and let it dry. Then, coat it with olive oil. Fill it three-quarters full of water and heat it on low flame for an hour with a heat diffuser.
• Always use it on a low flame with a heat diffuser to avoid cracks.
• Clean it right after it cools down.
• Use a soft sponge with warm water, baking soda, or lemon to clean it well.
• Let it dry completely before storing it.
• Put a cloth or tissue between each pot when stacking them.
• You can safely use it in the microwave.
• It works with gas stoves if you use a heat diffuser.

Here’s what not to do:

• Don’t stack a lot of dishes in the sink when washing it.
• Don’t put a hot pot on a cold surface.
• Don’t use metal scrubbers to clean it.
• Don’t put it in the dishwasher.
• Don’t keep food in it for too long.
• Don’t use it on induction or electric stoves.
• Don’t cook more than one thing at a time in it.

Product Details:

• Width: 9.6
• Length: 12
• Height: 9.5
• Size: 3 liters
• Color: Reddish Brown

Technical Specification:

• Material: Natural Clay
• Style: Antique
• Weight: 2 kg
• Frame Material: Stainless Steel
• Type: Green Product
• Packaging: Thermocol pack

Advantages:

• It keeps your food tasting natural.
• It only creates as much pressure as needed, preserving the nutrition of your food.
• Unlike aluminum cookers, it’s hygienic and natural.

How to use:

• Before you start cooking, fill the pot with water or buttermilk for 2 days to make it stronger.
• You can serve water or buttermilk with your meal.
• After washing, let the pot dry before using it.
• While washing, soak the pot in boiled water for about an hour to keep it strong.
• Make sure the lid is tight before using it.