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Home ALL Clay Biryani Pot
Clay Handi With Handle
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CLAY BOTTLE

Clay Biryani Pot

The Clay Biryani Pot is a traditional cooking pot used for making many Indian dishes in a natural way. It’s different from metal and ceramic pots because it’s easier to clean and cooks faster. Plus, it brings out the natural flavors and smells of the spices.

Here’s why you might like it:

  • It keeps the natural taste of your food.
  • It’s really easy to use and clean.
  • It has health benefits.
  • You can use it in the microwave and for serving food too.
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Categories: ALL, CLAY COOKWARES
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Description

Here’s what you should do:

  • Before using it for the first time, soak it in water for an hour and let it dry. Then, coat it with olive oil. Fill it three-quarters full with water and heat it on low flame for an hour with a heat diffuser.
  • Always use it on a low flame with a heat diffuser to avoid cracks.
  • Clean it right after it cools down.
  • Use a soft sponge with warm water, baking soda, or lemon to clean it well.
  • Let it dry completely before storing it.
  • Put a cloth or tissue between each pot when stacking them.
  • You can use it in the microwave safely.
  • It works with gas stoves if you use a heat diffuser.

Here’s what not to do:

  • Don’t stack a lot of dishes in the sink when washing it.
  • Don’t put a hot pot on a cold surface.
  • Don’t use metal scrubbers to clean it.
  • Don’t put it in the dishwasher.
  • Don’t keep food in it for too long.
  • Don’t use it on induction or electric stoves.
  • Don’t cook more than one thing at a time in it.

Product Details:

  • Width: 9.1 inch
  • Length: 9.1 inch
  • Height: 6.6 inch
  • Size: 2 liters
  • Color: Reddish Brown

Technical Specifications:

  • Material: Natural Clay
  • Style: –
  • Weight: 1.945 kg
  • Type: Green Product
  • Packaging: Thermocol pack

Advantages:

  • It keeps the food tasting natural.
  • It keeps the food nutritious.
  • It’s hygienic and natural.

How to use:

  • Before you start cooking, fill the pot with water or buttermilk for 2 days to make it stronger.
  • You can serve the water or buttermilk with your meal.
  • After washing, let the pot dry before using it.
  • While washing, soak the pot in boiled water for about an hour to keep it strong.
  • Make sure the lid is on tight before using it.
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