Black South Indian Clay Kadai

Handcrafted using natural black clay, offering a traditional South Indian cooking experience.

Provides even heat distribution, helping food cook gently while retaining moisture and nutrients.

Perfect for sambar, rasam, poriyal, curries, sautéing, and everyday South Indian dishes.

Chemical-free, eco-friendly, and safe for regular kitchen use.

Enhances the natural taste of food with a subtle earthy aroma.

Works best on low to medium flame for long-lasting durability and optimal performance.