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Handcrafted using natural black clay, offering a traditional South Indian cooking experience.
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Provides even heat distribution, helping food cook gently while retaining moisture and nutrients.
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Perfect for sambar, rasam, poriyal, curries, sautéing, and everyday South Indian dishes.
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Chemical-free, eco-friendly, and safe for regular kitchen use.
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Enhances the natural taste of food with a subtle earthy aroma.
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Works best on low to medium flame for long-lasting durability and optimal performance.
Black South Indian Clay Kadai
A traditional black clay Kadai crafted for authentic South Indian cooking with rich, natural flavour.
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Clay Biryani Pot
The Clay Biryani Pot is a traditional cooking pot used for making many Indian dishes in a natural way. It's different from metal and ceramic pots because it's easier to clean and cooks faster. Plus, it brings out the natural flavors and smells of the spices.
Here's why you might like it:
- It keeps the natural taste of your food.
- It's really easy to use and clean.
- It has health benefits.
- You can use it in the microwave and for serving food too.
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