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Handcrafted clay Dahi Handi made using natural earthen materials
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Ideal for setting curd with improved texture and natural cooling
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Adds an authentic, traditional touch to your kitchen
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Eco-friendly, non-toxic, and safe for daily use
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Retains natural aroma and enhances the flavor of curd
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Suitable for home kitchens, restaurants, and traditional food setups
Dahi Handi
Traditional clay Dahi Handi used for setting thick, creamy curd with authentic taste.
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Clay Curd Pot
This curd pot helps you make store-quality curd at home, the natural way. The clay interacts well with bacteria, giving you silky, thick, and delicious curd. It's perfect for preparing and storing curd without worrying about it going bad.
Advantages:
- It keeps your food tasting natural.
- It gives you a natural feel while eating.
- Made from 100% natural clay.
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