Clay Biryani Pot

Here’s what you should do:

• Before using it for the first time, soak it in water for an hour and let it dry. Then, coat it with olive oil. Fill it three-quarters full with water and heat it on low flame for an hour with a heat diffuser.
• Always use it on a low flame with a heat diffuser to avoid cracks.
• Clean it right after it cools down.
• Use a soft sponge with warm water, baking soda, or lemon to clean it well.
• Let it dry completely before storing it.
• Put a cloth or tissue between each pot when stacking them.
• You can use it in the microwave safely.
• It works with gas stoves if you use a heat diffuser.

Here’s what not to do:

• Don’t stack a lot of dishes in the sink when washing it.
• Don’t put a hot pot on a cold surface.
• Don’t use metal scrubbers to clean it.
• Don’t put it in the dishwasher.
• Don’t keep food in it for too long.
• Don’t use it on induction or electric stoves.
• Don’t cook more than one thing at a time in it.

Product Details:

• Width: 9.1 inch
• Length: 9.1 inch
• Height: 6.6 inch
• Size: 2 liters
• Color: Reddish Brown

Technical Specifications:

• Material: Natural Clay
• Style: –
• Weight: 1.945 kg
• Type: Green Product
• Packaging: Thermocol pack

Advantages:

• It keeps the food tasting natural.
• It keeps the food nutritious.
• It’s hygienic and natural.

How to use:

• Before you start cooking, fill the pot with water or buttermilk for 2 days to make it stronger.
• You can serve the water or buttermilk with your meal.
• After washing, let the pot dry before using it.
• While washing, soak the pot in boiled water for about an hour to keep it strong.
• Make sure the lid is on tight before using it.