Clay Handi With Handle

Things to do:

• Before using them for the first time, soak them in water for an hour, let them dry, and coat them with olive oil. Then heat them with water on low heat for an hour.
• Always use them on low heat to avoid cracks.
• Clean them right after they cool down.
• Use a soft sponge with water and baking soda or lemon to clean them.
• Make sure they’re completely dry before storing them.
• Put cloth or tissue between them when stacking.
• They’re safe to use in the microwave.
• You can use them on gas stoves with a diffuser.
• Only cook one thing at a time in them.
• Use a cloth or stand to protect them from temperature differences.

Things not to do:

• Don’t stack too many dishes in the sink when washing them.
• Don’t put hot pots on cold surfaces.
• Don’t use metal scrubbers to clean them.
• Don’t use the dishwasher.
• Don’t store food in them for too long.
• Don’t use them on induction or electric stoves.
• Don’t cook more than one thing at a time.

Product details:

• Width: 11 inch
• Length: 11 inch
• Height: 5.3 inch
• Size: 2 liters
• Color: Reddish Brown

Product details:

• Material: Natural Clay
• Style: –
• Weight: 2.635 kg
• Type: Green Product
• Packaging: Thermocol pack

Advantages:

• They cook food better and faster.
• They make acidic foods healthier.
• They’re safe and don’t have harmful chemicals.

How to use:

• Fill them with water or buttermilk for 2 days before cooking to make them stronger.
• You can serve water or buttermilk with your meal.
• Let them dry after washing before using them.
• Soak them in boiling water for an hour while washing to keep them strong.
• Make sure the lid is tight before using them.